Boston, MA
temporary, part-time, full-time
$25 - $40 per hour

Job Summary: The Chef oversees kitchen operations, preparing and serving high-quality meals while maintaining food safety standards.

Main Tasks:

  • Plan and prepare menus tailored to customer preferences.
  • Ensure food quality and presentation meet high standards.
  • Manage kitchen staff and oversee daily operations.
  • Maintain compliance with food safety and hygiene regulations.

created 1 week ago

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