Chef in Boston, Ma, Ma
Boston, MA
temporary,
part-time, full-time
$25 -
$40
per hour
Job Summary: The Chef oversees kitchen operations, preparing and serving high-quality meals while maintaining food safety standards.
Main Tasks:
- Plan and prepare menus tailored to customer preferences.
- Ensure food quality and presentation meet high standards.
- Manage kitchen staff and oversee daily operations.
- Maintain compliance with food safety and hygiene regulations.